Lisa our nursery cook prepares all meals freshly on site ensuring that all children's needs are catered for such as, vegetarians, children with allergies and children with dislikes to certain foods. Our menus are on a three weekly rota and have a spring/summer and a autumn/winter menu, where the children will experience foods from all different ethnic backgrounds.
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Lunch |
Dessert |
Afternoon Snack |
Monday |
Corned beef Hash, mixed vegetables & gravy |
Homemade apple pie & ice-cream |
Butternut Squash soup with bread roll
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Tuesday |
Pasta bolognaise Garlic bread |
Orange smiles |
Cream cheese bagels with mixed salad |
Wednesday |
Chicken and leak pie with seasonal veg |
Strawberry angel delight |
Chicken sandwiches & tomato’s |
Thursday |
Chinese chicken curry, Rice and prawn crackers |
Homemade rice pudding with jam |
Cheese & tomato pizza & coleslaw |
Friday |
Shortbread biscuits with strawberries |
A selection of crackers, cheese, ham & salad, with crisps |
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Vegetarian Options = Quorn Spaghetti Bolognese, Quorn Chicken, Quorn sausages, Veggie Fingers |