Meal Time

Lisa our nursery cook prepares all meals freshly on site ensuring that all children's needs are catered for such as, vegetarians, children with allergies and children with dislikes to certain foods. Our menus are on a three weekly rota and have a spring/summer and a autumn/winter menu, where the children will experience foods from all different ethnic backgrounds.

Sample Of Our Autum/Winter Menu

p	Snack	Lunch	Dessert	Afternoon Snack
Monday	Avocado on toast	Tuna and sweetcorn pasta bake	Oat topped fruit crumble with custard	Homemade winter vegetable soup
Tuesday	Kiwi & banana	Mayflour chicken curry, with mushrooms, onions and peas served with a side of rice	Fruit pieces with jelly	Fully loaded omlette
Wednesday	Pineapple sticks	Minced beef and vegetable stew	Baked pears	Baked beans on toast
Thursday	Warm buttered taost	Vegetable ratatouille with corn on the cob	Melon served with natural yogurt	Banana & oat muffins
Friday	Orange smiles	Roast chicken served with mashed potatoe, cauliflower and broccoli	Rice pudding with fruit puree	Cheese scones with coleslaw

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